How to rehab our soil for a changing climate

shutterstock_304481699

“Climate is changing. Food and agriculture must too.”

This year’s message from the United Nations Food and Agriculture Organization for World Food Day is timely as the planet emerges from yet another summer of record heat. With changing climates and increasingly frequent extreme weather events, the world is facing real challenges with food production, exacerbated by the declining capacity of soils to hold water, buffer temperature shocks and supply nutrients to food crops.

In global climate negotiations and agreements, agriculture is listed primarily as a victim of adverse climate impacts.

While this is true, it is equally important to recognize that food production is also a major contributor to climate change. The silver lining? Recognizing that food production is a major emitter of greenhouse gases could open a new range of solutions to climate change.

According to the Intergovernmental Panel on Climate Change, over a 20-year period, agriculture accounts for about 22 percent of global greenhouse gas emissions. This makes agriculture the largest contributing sector to climate change. In comparison, industry emits 20 percent of greenhouse gases, electricity and heat production 17 percent and other energy-related activities another 17 percent.

Read more here: https://www.greenbiz.com/article/how-rehab-our-soil-changing-climate

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *