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Europe’s lost forests – study shows coverage has halved over six millennia

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More than half of Europe’s forests have disappeared over the past 6,000 years thanks to increasing demand for agricultural land and the use of wood as a source of fuel, new research led by the University of Plymouth suggests.

Using pollen analysis from more than 1,000 sites, scientists showed that more than two thirds of central and northern Europe would once have been covered by trees.

Today, that is down to around a third, although in more western and coastal regions, including the UK and Republic of Ireland, the decline has been far greater with forest coverage in some areas dropping below 10 percent.

However, those downward trends have begun to reverse, through the discovery of new types of fuel and building techniques, but also through ecological initiatives such as the ongoing National Forest project and the new Northern Forest, announced by the UK Government in January 2018.

The study is published in Nature’s Scientific Reports and lead author Neil Roberts, Professor of Physical Geography at the University of Plymouth, said:

“Most countries go through a forest transition and the UK and Ireland reached their forest minimum around 200 years ago. Other countries in Europe have yet to reach that point, and some parts of Scandinavia – where there is not such a reliance on agriculture – are still predominantly forest. But generally, forest loss has been a dominant feature of Europe’s landscape ecology in the second half of the current interglacial, with consequences for carbon cycling, ecosystem functioning and biodiversity”.

The research, which also involved academics in Sweden, Germany, France, Estonia and Switzerland, sought to establish precisely how the nature of Europe’s forests has changed over the past 11,000 years. It combined three different methods of analysing pollen data, taken from the European Pollen Database, and showed that forest coverage actually increased from around 60 percent 11,000 years ago up to as much as 80 percent 6,000 years ago.

However, the introduction of modern farming practices during the Neolithic period sparked a gradual decline which accelerated towards the end of the Bronze Age and has largely continued until the present day.

Professor Roberts said this was one of the more surprising elements of the research because while forest clearance might be assumed to be a relatively recent phenomena, 20 percent of Britain’s forests had actually gone by the end of the Bronze Age 3,000 years ago. He added:

“Around 8,000 years ago, a squirrel could have swung tree to tree from Lisbon to Moscow without touching the ground. Some may see that loss as a negative but some of our most valued habitats have come about through forests being opened up to create grass and heathland. Up until around 1940, a lot of traditional farming practices were also wildlife friendly and created habitats many of our most loved creatures. This data could then potentially be used to understand how future forestry initiatives might also influence habitat change”.

Source: phys.org

China is about to get its first vertical forest

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They could be the breath of fresh air that pollution-choked cities desperately need. Vertical forests – high-rise buildings covered with trees and plants – absorb carbon dioxide, filter dust from pollution and produce oxygen. They’re also an ingenious way of planting more trees and creating habitats for wildlife in cities that are squeezed for space.

OK_SIbq5yr7L-k5Bqp_9tgZowPLlP7snhbVdFu8dPcYChina, a nation experiencing rocketing urban growth and an air pollution crisis, is set to get its first vertical forest. The project in the eastern city of Nanjing is the brainchild of the Italian architect Stefano Boeri and his team, who built Milan’s Bosco Verticale (vertical forest), consisting of two residential high-rises at 110 and 76 meters with around 900 trees and over 20,000 smaller plants and shrubs.

The Nanjing vertical forest will be higher than its Milanese predecessor, with two neighbouring towers at 200 and 108 meters tall. Scheduled for completion in 2018, the complex will house a 247-room luxury hotel, offices, shops, restaurants, a food market, conference and exhibition spaces, a museum, a rooftop club and even a green architecture school.

The skyscrapers will hold 1100 trees from 23 local species and 2500 cascading plants and shrubs, which the architects say will provide 25 tons of CO2 absorption each year and produce about 60 kg of oxygen a day.

From vertical forests to forest cities?

To put things in perspective, saving 25 tons of Co2 would be equivalent to taking five cars off the road for a year. Chinese cities have some of the most polluted air in the world. In December, air quality got so bad that 24 cities across north-east China were put on “red alert”. Schools were temporarily closed, flights were cancelled, vehicles ordered off the roads and residents urged to stay indoors until the smog eased.

Boeri told The Guardian that while his vertical forest will only make a tiny difference in Nanjing, he hopes it will act as a catalyst for more green architecture projects.

Two towers in a huge urban environment [such as Nanjing] is so, so small a contribution – but it is an example. We hope that this model of green architecture can be repeated and copied and replicated,” he said.

His firm, which has offices in Shanghai, has even bigger plans afoot – forest cities. It has come up with a concept for the northern industrial hub of Shijiazhuang, one of China’s most polluted cities, which envisions a compact and green mini-city for 100,000 people with buildings of different sizes covered in trees and plants.

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Today around 54% of the world’s population lives in urban areas – a proportion that is expected to increase to 66% by 2050, with most of the growth concentrated in Africa and Asia.

As more people move to cities, urban sprawl encroaches further into surrounding green space. Boeri conceived his vertical forests as a way of “giving back to nature the space we are taking from it”.

And the idea appears to be catching on. New examples of vertical greenery are springing up around the world, from Singapore’s “Supertrees” to Sydney’s One Central Park.

Source: weforum.org

Scientists Create Hybrid Coral To Combat Reef Destruction

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Coral reefs are not only a beautiful cacophony of colors and textures, but these organisms also play a very crucial role in the ocean. While they cover less than 0.1 percent of the ocean’s surface, coral reefs are home to a large percentage of sea life. Corals grow by laying down their skeletons and can thrive because of algae that live in their tissue. This algae captures sunlight as an energy source and is an essential key to building reefs.

Yet, coral reefs are dying at an alarming rate. Their inability to adapt to the rapidly changing climate is threatening to disrupt the aquatic environment many marine organisms depend on. According to Professor Madeleine van Oppen, a senior researcher on coral reefs from the Australian Institute of Marine Science and the University of Melbourne, increased carbon dioxide in the environment during recent history has contributed to not only increased ocean temperature but also stronger, more frequent storms.

As the oceans heat up, the algae from the coral becomes damaged, and the coral loses its color and turns pale. The most famous area that has experienced this change is Australia’s Great Barrier Reef which lost half of its coral in just two years and has undergone substantial coral bleaching. The increased number of heavy storms also damages the reefs and scientists estimate that if nothing is done, coral reefs could be wiped out by 2050.

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However, van Oppen is creating a solution to help oceans get ahead of the problem. She and her team are working towards coral reef restoration by finding ways to make the coral strong enough to cope with the rising global temperatures. To create coral that is resistant to environmental changes, she’s focusing on a few approaches such as genetic manipulations to increase stress tolerance and probiotic administrations to improve health.

Van Oppen’s approach to producing improved coral stock is similar to how farmers improve crops and animals through careful selection and breeding. While this method does involve human-assisted evolution, van Oppen is not creating genetically modified organisms (GMOs) since no new genetically modified material is being introduced.

Instead, her team is using the technique of accelerating a naturally occurring evolutionary process so that a living organism, in this case coral, can better adapt to its changing environment. So far, it’s working. The experiments have successfully crossed different types of corals to create hybrids that can handle heat better and they are looking to test them in the Great Barrier Reef.

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Her team is also trying to strengthen coral algae. By using beneficial bacteria as a probiotic remedy, they can help corals cope with stress before they start to bleach. This approach would allow scientists to help an established reef get out of trouble instead of having to create one from scratch every time a coral reef dies.

While creating stronger coral might help reefs stay ahead of extinction for a little while, it is not a permanent solution since the climate might continue to get hotter at faster speeds. Still, as the environment evolves, scientists are determined to buy the oceans some time.

Source: greenmatters.com

International Mountain Day 11 December

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Mountains under pressure: climate, hunger and migration

Almost one billion people live in mountain areas, and over half the human population depends on mountains for water, food and clean energy. Yet mountains are under threat from climate change, land degradation, over exploitation and natural disasters, with potentially far-reaching and devastating consequences, both for mountain communities and the rest of the world.

Mountains are early indicators of climate change and as global climate continues to warm, mountain people — some of the world’s hungriest and poorest — face even greater struggles to survive. The rising temperatures also mean that mountain glaciers are melting at unprecedented rates, affecting freshwater supplies downstream for millions of people. Mountain communities, however, have a wealth of knowledge and strategies accumulated over generations, on how to adapt to climate variability.

Climate change, climate variability and climate-induced disasters, combined with political, economic and social marginalization, increase the vulnerability of mountain peoples to food shortages and extreme poverty. Currently, about 39 percent of the mountain population in developing countries, or 329 million people, is estimated to be vulnerable to food insecurity.

As the vulnerability of mountain populations grows, migration increases both abroad and to urban centres. Those who remain are often women, left to manage the farms but with little access to credit, training and land tenure rights. Out-migration from mountain areas will also result in an inestimable loss in terms of provision of ecosystem services and preservation of cultural and agrobiodiversity. Investments and policies can alleviate the harsh living conditions of mountain communities and reverse out-migration trends from mountain areas.

Celebrate International Mountain Day

International Mountain Day 2017 provides an occasion to highlight how climate, hunger and migration are affecting highlands and to ensure that sustainable mountain development is integrated into the 2030 Agenda and in the implementation of the Paris Agreement.

This year, the theme is also linked to the Mountain Partnership Global Meeting, to be held on 11-13 December at FAO headquarters in Rome, Italy, which will focus on the challenges and opportunities in sustainable mountain development and will launch a Framework for Action to support concrete actions and establish policies that strengthen the resilience of mountain peoples and environments.

While “Mountain under Pressure: climate, hunger, migration” is the suggested theme for 2017, countries, communities and organizations are welcome to celebrate International Mountain Day through the choice of a different theme that might be more relevant to them.

Sourcewww.un.org

 

Google Reaches 100% Renewable Energy Goal By End Of 2017

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Google has reached its goal to run on 100-percent renewable energy by the end of this year. Sealing the deal was the company’s move to sign onto three wind-generated power plants, which boost Google’s operating capacity up to three gigawatts. The landmark achievement continues a trend of tech giants diving into the renewable energy industry.

Contracts for the additional 535 megawatts of capacity came from two 98-megawatt wind plants in South Dakota, a 200-megawatt wind farm in Iowa, and a 138-megawatt plant in Oklahoma, according to Sam Arons, senior leader at Google’s Energy and Infrastructure division.

More than $3.5 billion worth of investments have been put into the renewable energy infrastructure for Google. The lion’s share of that money was put into solar and wind-powered energy sources, as those prices have dropped significantly; by as much as 60 to 80 percent. The investments have ensured no interruption in Google’s products and services while completely eliminating the need for fossil fuels.

“With solar and wind declining dramatically in cost and propelling significant employment growth, the transition to clean energy is driving unprecedented economic opportunity and doing so faster than we ever anticipated,” Gary Demasi, Google’s global infrastructure director, said in a company statement.

Google announced its target date operating at 100-percent off renewable energy in a blog post last December by Urs Holzle, senior VP of the technical infrastructure. At the time, the company had already purchased 20 different renewable energy sources around the world. Two-thirds of them are in the United States, and the company reports already seeing a return of “tens of millions of dollars” annually to property owners and the government.

While Google’s engineers have been able to improve the efficiency of data centers and office programs — up to 50 percent less energy being utilized — they continue looking for ways to help the company cut down on its carbon footprint. Holzle noted that by switching over to renewable energy, Google had a more stable price to pay for power as traditional methods will inevitably cost more in the future.

Google’s investments will help the communities that host the renewable energy sources, as well. Avangrid, who operates the wind farms in South Dakota, said the economy would improve from the influx of jobs to rural areas there. While Google’s power would still be coming from the grid, renewable energy credits will be matched to what’s generated from the source in order to reach the company’s target.

Other corporate giants have stepped into the renewable energy market, as well. Apple recently launched a store that’s completely powered by renewable energy, and is pushing to get operations at that level. Amazon has installed a 253-megawatt wind farm in Scurry County, Texas, to help operations become 100-percent renewable. Striving to reach half that mark by the end of 2017, Amazon is well on its way with four wind farms located in Indiana, North Carolina, and Ohio.

Sourcewww.greenmatters.com

 

World Soil Day

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World Soil Day (WSD) is held annually on 5 December as a means to focus attention on the importance of healthy soil and advocating for the sustainable management of soil resources.

An international day to celebrate Soil was recommended by the International Union of Soil Sciences (IUSS) in 2002. Under the leadership of the Kingdom of Thailand and within the framework of the Global Soil Partnership, FAO has supported the formal establishment of WSD as a global awareness raising platform. The FAO Conference unanimously endorsed World Soil Day in June 2013 and requested its official adoption at the 68th UN General Assembly. In December 2013 the UN General Assembly responded by designating 5 December 2014 as the first official World Soil Day.

The date of 5 December for WSD was chosen because it corresponds with the official birthday of H.M. King Bhumibol Adulyadej, the King of Thailand, who officially sanctioned the event. In 2016 this day was officially recognized in memory and with respect for this beloved monarch who passed away in October 2016 after seven decades as head of state.

  • World Soil Day 2016

FAO/GSP dedicated World Soil Day 2016 to the theme Soils & Pulses: Symbiosis for life, in celebration of the synergy between the International Year of Soils (IYS) 2015 and the International Year of Pulses (IYP) 2016. There are various ways in which the “strategic alliance” between soils and pulses contributes to forging more sustainable food and agriculture systems. The book “Soils & Pulses: Symbiosis for life”, presents decision-makers and practitioners with scientific facts and technical recommendations for managing the symbiosis between soils and pulses.

  • World Soil Day 2015

FAO was nominated to implement the International Year of Soil (IYS) 2015, within the framework of the Global Soil Partnership and in collaboration with FAO member countries. The theme for World Soil Day 2015 was “Healthy soils for a healthy life“.

Special focus was placed on increasing awareness and understanding of the importance of soil for food security and essential ecosystem functions. Soils are a critical component of the natural system and a vital contributor to human wellbeing through its contribution to food, water and energy security and mitigation of biodiversity loss. It was celebrated by the global community of 60.000 soil scientists charged with the responsibility of generating and communicating soil knowledge for the common good of all.

  • World Soil Day 2014

The soils community could really contribute to the efforts of food security, hunger eradication, climate change adaptation, poverty reduction and sustainable development

This is how FAO and the GSP secretariat started their words of welcome during the first official celebration of World Soil Day… Soil specialists, politicians, leading experts, and top officials from all across the globe convened at FAO headquarters to emphasize the importance of soils beyond the soil science community.

  • World Soil Day 2013 and 2012

Recognizing the importance of soils, under the framework of the Global Soil Partnership and with the unanimous support of FAO members, the 37th FAO Conference endorsed 5th December as WSD and requested the UN General Assembly to provide its final endorsement. Since then the soils community has an important opportunity as soils are placed high in global discussions.

Sourcewww.fao.org

 

Costa Rica Runs On Green Energy For Record Breaking 300 Days

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In addition to being a gorgeous tropical paradise and beloved tourist destination, Costa Rica is putting itself on the map with huge steps towards becoming as environmentally conscious as possible. The country has been working to grow its forest cover, it has banned single use plastic, and as of now, they’ve run almost entirely on renewable energy for 300 days.

EcoWatch reports that the Costa Rican Institute of Electricity (ICE) is celebrating their accomplishment, citing numbers provided by the National Center for Energy Control which say that things have been operating on almost 100 percent renewable power.

This isn’t the first time Costa Rica has sustained a renewable energy streak. In 2015, they went 299 days, and in 2016 they did slightly less at 271. They’ve beaten both accomplishments and could easily go further before the end of 2017.

This year, Costa Rica’s renewable energy was split between different sources. Hydropower provided 78.26 percent of electricity, wind gave an estimated 10.29 percent, and 10.23 percent came from geothermal energy. Just 0.84 percent came combined from biomass and solar power. 

ICE noted that 2017 may see growth in one of those sectors—wind. The country’s 16 wind farms produced 1,014.82 gigawatt hours, which is a big growth in that sector. Costa Rica’s commitment to renewable energy is paying off in practice, and showing the potential in clean energy sources everywhere.

Sourcewww.greenmatters.com

Mexico creates vast new ocean reserve to protect ‘Galapagos of North America’

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Mexico’s government has created the largest ocean reserve in North America around a Pacific archipelago regarded as its crown jewel. The measures will help ensure the conservation of marine creatures including whales, giant rays and turtles. The protection zone spans 57,000 sq miles (150,000 sq km) around the Revillagigedo islands, which lie 242 miles (390 km) south-west of the Baja California peninsula.

Mexico’s president, Enrique Peña Nieto, announced the decision in a decree that also bans mining and the construction of new hotels on the islands. He said on Saturday that the decree reaffirmed the country’s “commitment to the preservation of the heritage of Mexico and the world”.

The four volcanic islands that make up the Revillagigedo archipelago, called the Galapagos of North America, are part of a submerged volcanic mountain range. The surrounding waters, east of Hawaii, are home to hundreds of species of animals and plants, including rays, humpback whales, sea turtles, lizards and migratory birds. The local ecosystem is central to the lives of some 400 species of fish, sharks and ray that depend on the nutrients drawn up by the ocean. The area is a breeding ground for commercially fished species such as tuna and sierra. However, the various fish populations had suffered, unable to reproduce fast enough for the rate at which they were fished.

The creation of a marine reserve is expected to help them to recover, as all fishing activities will now be prohibited. This will be policed by the Mexican navy. The news has been praised by WWF, the conservation organisation. Mario Gómez, executive director of Beta Diversidad, a Mexican environment charity that has supported the reserve’s creation, also welcomed the move.

“We are proud of the protection we will provide to marine life in this area, and for the preservation of this important centre of connectivity of species migrating throughout the Pacific,” Gómez said.

Matt Rand, director of the Pew Bertarelli ocean legacy project, told HuffPost that the reserve was “biologically spectacular” and commended the Mexican government. “It wasn’t an easy decision because they had significant opposition from the commercial fishing industry, which I think is unfortunate,” Rand said. “I would love to see a commercial industry embrace this notion that certain areas should be protected.”

The United Nations convention on biological diversity aims to protect 10% of the world’s oceans by 2020.

However, some experts argue that protecting 30% of the world’s oceans from exploitation and harm would be a more appropriate goal in the drive for a more sustainable planet. Just 6% of the global ocean has been set aside as marine protected areas or been earmarked for future protection.

Sourcetheguardian.com

 

 

Fears for world’s rarest penguin as population plummets

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Almost half the breeding population of the world’s most endangered penguin species, the yellow-eyed penguin, has disappeared in one part of New Zealand and conservation groups believe commercial fishing is to blame. The yellow-eyed penguin is endemic to New Zealand’s South Island and sub-Antarctic islands, where there are just 1,600 to 1,800 left in the wild, down from nearly 7,000 in 2000. During a recent survey of the island sanctuary of Whenua Hou (Codfish Island), department of conservation staff made the alarming discovery that close to half the island’s breeding population of penguins had vanished. Elsewhere in New Zealand the bird’s population is at its lowest level in 27 years.

Forest & Bird’s chief executive Kevin Hague said because the island was predator-free the evidence pointed to the animals being caught and drowned in the nets of commercial fishing trawlers. Only 3% of commercial trawlers have independent observers on them to report bycatch deaths.

“Unlike previous years where disease and high temperatures caused deaths on land, this year birds have disappeared at sea,” said Hague.

“There is an active set net fishery within the penguins’ Whenua Hou foraging ground, and the indications are that nearly half the Whenua Hou hoiho population has been drowned in one or more of these nets.”

Last year 24 nests were recorded on Whenua Hou, but this year rangers only found 14. Penguin numbers are declining in other parts of the South Island as well, and researchers fear the beloved bird, which appears on the New Zealand $5 note, is heading ever closer to extinction.

Yellow-eyed Penguin Trust general manager Sue Murray said every effort was being made to save the birds by conservation groups, but the birds faced multi-pronged threats from disease to dogs and climate change.

“The trust has huge concerns for the future of hoiho [yellow-eyed penguins] on Whenua Hou given their rapid decline. Our focus must be the marine environment where hoiho spend at least half of their life as it is unlikely that terrestrial impacts are a major factor in the decline here”. The penguins – which are small and have yellow eyes – can be found from Banks Peninsula near Christchurch to as far south as the sub-Antarctic islands.

University of Otago’s Thomas Mattern, a penguin expert, told the Otago Daily Times he believed time was running out for the birds.

“Quite frankly, the yellow-eyed penguins, in my professional opinion, are on their way out,” Mattern said.

Source: theguardian.com

 

Designed to collect trash from ocean, the first ‘Seabin’ has just been installed in Canada

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An Australian company has brought a new and innovative device to Canada. It’s called a “Seabin” and the purpose is simple — to help clean up trash in the ocean.

The devices are installed in specific problem areas at marinas, yacht clubs, ports or other calm bodies of water. Because of their positioning, the wind and the currents are able to bring the debris to collect in the Seabin.

“A Seabin is basically a floating trash bin that we put in the marinas and it just sits there on the floating docks and it collects all the plastics, the debris, some surface oils,” said Peter Ceglinski, the CEO and co-founder of The Seabin Project. Ceglinski and his team have been working on the Seabin idea for six years. It’s estimated that one Seabin can catch an estimated 1.5 kilograms of floating debris per day.

Halifax’s Royal Nova Scotia Yacht Squadron is the first location in Canada to have a Seabin installed. “The constitution of the Royal Nova Scotia Yacht Squadron is all about seamanship, and part of seamanship is taking care of our environment,” said Commodore David Stanfield.

The Clean Nova Scotia Foundation, a group dedicated to creating a cleaner climate, is excited to see the new technology in action.

“This Seabin is to me, amazing, because it’s a tool that can be used by a lot of different people because we are a province that’s surrounded by water so we have lots of fishing harbours. I think we have 165 here in Nova Scotia alone,” said Sonia Smith, director of the foundation’s ship-to-shore program.

Smith says they often see a lot of different debris along the shores of the province.

“A lot of debris that we find washing up on shore are pieces of rope, plastic bags, your lunch, your typical lunch packaging, you know, your coffee cups, your plastic forks and knives, the strapping that would be around different bait boxes and different materials like that,” said Smith.

Despite the new and impressive technology, Ceglinski says the device won’t end water pollution, alone.

“I think the most important thing to remember is that technology is never gonna be the solution to ocean plastics or littering. It’s education and I guess it’s changing our culture,” he said.

“Recycle, reduce, reuse — that’s the real solution”.

Sourceglobalnews.ca